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<h1 id="firstHeading" class="firstHeading mw-first-heading"><span class="mw-page-title-main">Mogroside</span></h1>
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<p><b>Mogroside</b> sind natürliche <a href="S%C3%BC%C3%9Fstoff" title="Süßstoff">Süßstoffe</a>, die aus verschiedenen <a href="K%C3%BCrbisgew%C3%A4chse" title="Kürbisgewächse">Kürbisgewächsen</a> und der <a href="Luo_Han_Guo" title="Luo Han Guo">Mönchsfrucht</a> gewonnen werden können. Letztere wird zur kommerziellen Extraktion der Mogroside verwendet.
</p><p>Die Mogroside umfassen eine Reihe strukturverwandter Substanzen, die <a href="Glycoside" title="Glycoside">Glycoside</a> des Mogrol darstellen:
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<ul><li>Mogrosid II A<sub>1</sub> </li>
<li>Mogrosid II B </li>
<li>7-Oxomogrosid II E </li>
<li>11-Oxomogrosid II A<sub>1</sub> </li>
<li>Mogrosid III A<sub>2</sub> </li>
<li>11-Deoxymogrosid III </li>
<li>11-Oxomogrosid IV A </li>
<li>Mogrosid V </li>
<li>7-Oxomogrosid V </li>
<li>11-Oxomogrosid V </li>
<li>Mogrosid VI</li></ul>
<p>Die Substanzen zählen chemisch zu den <a href="Triterpen" class="mw-redirect" title="Triterpen">Triterpensaponinen</a> und sind mit den <a href="Cucurbitacine" title="Cucurbitacine">Cucurbitacinen</a> verwandt. Die pflanzliche Biosynthese nutzt mindestens fünf Enzymfamilien: Squalenepoxidasen, Triterpenoidsynthasen, Epoxidhydrolasen, <a href="Cytochrom_P450" title="Cytochrom P450">Cytochrom-p450</a>-Enzyme und UDP-<a href="Glycosyltransferasen" title="Glycosyltransferasen">Glucosyltransferasen</a>.<sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup>
</p><p>Mogrosid V (Esgosid) hat eine <a href="S%C3%BC%C3%9Fkraft" title="Süßkraft">Süßkraft</a> von 250.<sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup>
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<div class="mw-heading mw-heading2"><h2 id="Literatur">Literatur</h2></div>
<ul><li>Matthias F. Melzig: <i><a rel="nofollow" class="external text" href="https://www.deutsche-apotheker-zeitung.de/daz-az/2018/daz-18-2018/moenchsfrucht-suesse-ohne-reue">Mönchsfrucht – Süße ohne Reue? Süßstoffdroge aus Asien erfreut sich zunehmender Beliebtheit</a></i>. <a href="Deutsche_Apothekerzeitung" title="Deutsche Apothekerzeitung">Deutsche Apotheker-Zeitung</a> vom 3. Mai 2018</li>
<li>T. K. Lim: <cite style="font-style:italic">Siraitia grosvenorii</cite>. Fruits. In: <cite style="font-style:italic">Edible Medicinal and Non-Medicinal Plants</cite>. <span style="white-space:nowrap">Band<span style="display:inline-block;width:.2em"> </span>2</span>. Springer Science & Business Media (2012), <span style="white-space:nowrap">S.<span style="display:inline-block;width:.2em"> </span>392–400</span>.<span class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rfr_id=info:sid/de.wikipedia.org:Mogroside&rft.atitle=Siraitia+grosvenorii&rft.au=T.+K.+Lim&rft.btitle=Edible+Medicinal+and+Non-Medicinal+Plants&rft.genre=book&rft.pages=392-400&rft.pub=Springer+Science+%26+Business+Media+%282012%29&rft.volume=2" style="display:none"> </span> <a rel="nofollow" class="external text" href="https://books.google.de/books?id=6fJyQDil1rYC&pg=394">Seite 394 ff. (Nutritive/Medicinal Properties)</a> in der Google-Buchsuche</li></ul>
<div class="mw-heading mw-heading2"><h2 id="Einzelnachweise">Einzelnachweise</h2></div>
<ol class="references">
<li id="cite_note-1"><span class="mw-cite-backlink"><a href="#cite_ref-1">↑</a></span> <span class="reference-text">Arthur Schaffer, Nurit Katzir, Efraim Lewinsohn, Yosef Burger, Yaakov Tadmor: <cite style="font-style:italic">The biosynthetic pathway of the nonsugar, high-intensity sweetener mogroside V from Siraitia grosvenorii</cite>. In: <cite style="font-style:italic">Proceedings of the National Academy of Sciences</cite>. <span style="white-space:nowrap">Band<span style="display:inline-block;width:.2em"> </span>113</span>, <span style="white-space:nowrap">Nr.<span style="display:inline-block;width:.2em"> </span>47</span>, 22. November 2016, <span style="white-space:nowrap">S.<span style="display:inline-block;width:.2em"> </span>E7619–E7628</span>, <a href="Digital_Object_Identifier" title="Digital Object Identifier">doi</a>:<span class="uri-handle" style="white-space:nowrap"><a rel="nofollow" class="external text" href="https://doi.org/10.1073/pnas.1604828113">10.1073/pnas.1604828113</a></span>, <a class="external mw-magiclink-pmid" rel="nofollow" href="https://www.ncbi.nlm.nih.gov/pubmed/27821754?dopt=Abstract">PMID 27821754</a>.<span class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rfr_id=info:sid/de.wikipedia.org:Mogroside&rft.atitle=The+biosynthetic+pathway+of+the+nonsugar%2C+high-intensity+sweetener+mogroside+V+from+Siraitia+grosvenorii&rft.au=Arthur+Schaffer%2C+Nurit+Katzir%2C+Efraim+Lewinsohn%2C+...&rft.date=2016-11-22&rft.doi=10.1073%2Fpnas.1604828113&rft.genre=journal&rft.issue=47&rft.jtitle=Proceedings+of+the+National+Academy+of+Sciences&rft.pages=E7619-E7628&rft.pmid=27821754&rft.volume=113" style="display:none"> </span></span>
</li>
<li id="cite_note-2"><span class="mw-cite-backlink"><a href="#cite_ref-2">↑</a></span> <span class="reference-text">Wang R., Chiu CH., Lu TJ., Lo YC: <cite style="font-style:italic">Biotransformation of Mogrosides</cite>. In: Mérillon JM., Ramawat K. (Hrsg.): <cite style="font-style:italic">Sweeteners</cite>. Reference Series in Phytochemistry. Springer, Cham (2018), ISBN 978-3-319-27026-5, <a href="Digital_Object_Identifier" title="Digital Object Identifier">doi</a>:<span class="uri-handle" style="white-space:nowrap"><a rel="nofollow" class="external text" href="https://doi.org/10.1007/978-3-319-27027-2_13">10.1007/978-3-319-27027-2_13</a></span>.<span class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rfr_id=info:sid/de.wikipedia.org:Mogroside&rft.atitle=Biotransformation+of+Mogrosides&rft.au=Wang+R.%2C+Chiu+CH.%2C+Lu+TJ.%2C+...&rft.btitle=Sweeteners&rft.doi=10.1007%2F978-3-319-27027-2_13&rft.genre=book&rft.isbn=9783319270265&rft.pub=Springer%2C+Cham+%282018%29" style="display:none"> </span></span>
</li>
<li id="cite_note-3"><span class="mw-cite-backlink"><a href="#cite_ref-3">↑</a></span> <span class="reference-text"><span class="cite"><a rel="nofollow" class="external text" href="https://www.caymanchem.com/product/19853"><i>Mogroside V (CAS 88901-36-4) | Cayman Chemical.</i></a><span class="Abrufdatum"> Abgerufen am 19. Juli 2019</span>.</span><span style="display: none;" class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2Fde.wikipedia.org%3AMogroside&rft.title=Mogroside+V+%28CAS+88901-36-4%29+%7C+Cayman+Chemical&rft.description=Mogroside+V+%28CAS+88901-36-4%29+%7C+Cayman+Chemical&rft.identifier=https%3A%2F%2Fwww.caymanchem.com%2Fproduct%2F19853"> </span></span>
</li>
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